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Bread machine yeast and instant yeast (also called fast-acting yeast) both work well in bread makers. You can also use active yeast in a bread maker, but you'll need to first dissolve active yeast in water before adding it to your other ingredients in the bread maker. The one major downside to the Compact is that it cannot handle more than 1.5-pound loaves, despite having the space to make up to 2 pounds. Our testers attempted the largest possible loaf, but it only rose perfectly before hitting the ceiling of the machine and slightly caving in on itself.
To keep the paddle kneading properly, you should also make sure that both it and the area around it are thoroughly clean, so that baked-on gunk isn’t preventing it from moving. The Bella has a few features you might not expect from such an inexpensive model. There’s an LCD screen for making your selections and a viewing window to check to see how your loaf is rising and baking. You get a little tool to help remove the paddle from the bottom of the loaf before slicing. As the pan is coated with a nonstick finish it is easy to clean by hand, but you can pop both it as well as the paddle in the top rack of the dishwasher. There’s also a slightly longer 1 hour and 20 minute cycle and of course longer settings for breads and a variety of baked goods including white and whole wheat.
Good quality but odd-shaped loaves
Here are the best bread machines according to hours of bread-making tests. If you use your bread maker semi-regularly and take good care of it, it can last up to 10 years or even longer. But if you use your machine a lot—say, for example, every day—it’ll probably last closer to 5 years. In any case, be sure to read your bread machine’s manual to ensure you’re maintaining and cleaning it properly to keep it in its best shape as long as possible. You also get a yeast-free option to make quick breads and a “crusty loaf” function for a more artisanal crust.
Our bakeware is perfect for pleasing a crowd or spending quality time with your own little sous chef. The Zojirushi Home Bakery Mini is capable of making only tiny, almost cube-shaped loaves, so it’s not as practical as most other machines. The Zojirushi Home Bakery Virtuoso is the previous version of our top pick, and very similar. It has four fewer programs than the Virtuoso Plus, but otherwise performs the same and looks almost identical.
Vienna Bread Bread Machine Recipes
But, there are several specialty options too, such as French/Italian, low carb, pizza dough, artisan dough and sweet breads. It also comes with 3 loaf size options, 1, 1.5 or 2lbs, and 3 crust color options, giving you extensive customization. The West Bend is loaded with all of the features you expect on a bread machine, including a dozen settings, crust color control and delay start. There is no express setting and some of the settings require up to 3 hours but the long time may also help give a tender texture and a high rise. When you haven’t planned ahead of time, it can whip up a loaf start to finish in under 2 hours on the Express setting.
Smaller models with few bells and whistles, comparatively, can cost less than $100. There is no difference between a bread maker and a bread machine, the terms are used interchangably. They both describe a small kitchen appliance that you can use to make fresh bread. You simply add the necessary ingredients to the machine and the bread maker will mix, knead, rest, rise, and bake the bread.
Coffee Raisin Bread
We use our unique methodology to test products in three labs across the country and with our network of home testers to determine their effectiveness, durability, ease of use, and so much more. Based on the results, we rate and recommend products so you can find the right one for your needs. Get easy-to-follow, delicious recipes delivered right to your inbox. Siobhan is a freelance writer specializing in food, wine, and kitchen products.
A lot of bread machines use a single paddle to knead, which means the bread pan has to be taller than it is long to keep the dough contained where the paddle can reach it. This yields a rather odd-shaped loaf and very tall slices of bread. Two paddles don’t necessarily do a better job of kneading than one (that’s more up to the motor), so the main reason you might want a machine with two paddles is the shape of the loaf pan.
It proofs, kneads, and bakes evenly, reliably yielding better loaves than any other machine we tried. Nothing compares to the smell, the amazing taste, and unmatched nutrition of homemade bread. This is why people love making bread at home, right from scratch, even though it involves a lot of work. Now, what if you could just toss all the bread-making ingredients in a machine and get fresh, savory bread without any effort?
The Breville is pricey but has a lot of nice extras including some you won’t find on any other machine. There’s a dispenser that automatically adds the fruits, nuts, or chocolate chips so you can truly set and forget it, regardless of your recipe. That means you don’t have to extract it from your baked bread and there’s no crater in the bottom of your loaf. An interior light makes it convenient to see what’s going on inside the machine without opening the lid. Like all Breville appliances, it has a plug that’s particularly easy to pull out of the socket.
It can make variable sized loaves of up to 2.5 pounds with gluten-free, yeast-free, crusty loaf, dough/pasta, and jam options. Bread machines today are loaded with features and come in all shapes and sizes, so we took the most popular models to our Lab. There we ran them through their cycles, making banana bread, whole wheat bread, and gluten-free bread. Then we evaluated each one on ease of use, performance, versatility, cleaning, and overall value.
If you enjoy the taste and aroma of freshly baked bread, the best bread machines will bake your favorite loaves at home, without the hard graft. Simply toss the ingredients into the bucket, set the program and wait for your loaf to be ready. What's more, its crisp and tasty results will produce an even bake and rise to rival any bakery. In comparison with the standard-sized, 9-by-5-inch loaf from the Zojirushi, a loaf from the T-fal has the odd, extra-tall, almost cubelike shape that is actually standard for most bread machines. But the dimensions of the pan also mean the T-fal takes up less counter space. We started our testing by using each machine to bake a loaf of white sandwich bread to see how it performed on the basic setting.
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